Saint Vincent
Saint Vincent: Spiritus Minus Rubra Botanical Ferment
Saint Vincent: Spiritus Minus Rubra Botanical Ferment
Couldn't load pickup availability
This botanical, pasteurised ferment is a result of collaboration between Saint Vincent and Brito Farm. This proxy packs a ton of juices and herbs to offer a refreshing, alcohol free alternative.
Aromas: grapes, yellow apples, sage, rosemary, ginger
Style: alcohol free, aromatic, herbal
Food & Vibe Pairing: aperitif, light salads, spicy stir-fry, picnic
Vinification: fermented, pasteurised
Ingredients: water, grape must, fruit juices (sour cherry, Japanese quince, blackcurrant), herbs (sorrel, raspberry leaf, blackberry leaf, chamomile flower, hawthorn flower and leaf, linden flower and leaf, lemon balm leaf, acacia flower, thyme herb, alder cones, tarragon herb, sage leaf), sugar, oak flakes, tartaric acid, fermentation cultures, habanero chili
Tech Info: <0.5% abv (vol.)
Allergens: may contain traces of gluten-containing cereals, celery, mustard, sesame, peanuts, and tree nuts
0.75L bottle / price per litre: €30.67
Share
Allergens Info
Allergens Info
Contains sulphites.
Shipping Info
Shipping Info
Wines are usually shipped within 2 business days from the date of the order placement. You will receive all the tracking information, including tracking ID once the package has been shipped. 1-, 2-, 3-, 4-, 6- and 12-bottle boxes are used to ship the wines.
The cost of shipment varies depending on your country of residence and therefore specific costs will be visible to you at checkout. The cost includes special insured packaging, fulfilment and shipment.
If any discounts apply, they will be added to your purchase automatically at checkout.
Grape & Grono Mission
To let Germany and the rest of the world know that great wines and great food are made in Poland.